Introduction to local honey:
Honey is the best food ingredient that is produced from nature and is produced by bees by collecting flower nectar and turning it into honey inside the hive. Honey contains a variety of nutrients that are beneficial to the body, such as vitamins, minerals, amino acids, enzymes, and organic acids. Honey also has antibacterial, antiviral, and antifungal properties. Therefore, honey is used in many nutritional, medical, and cosmetic purposes. It is used as a natural sweetener and an ingredient in many sweets, drinks, and food dishes. Honey is distinguished by its variety of types, due to the different types of plants or fruits that bees visit to collect their nectar. The properties of honey vary according to the type of plant whose nectar was collected.
Stages of local honey production:
Baladi honey is made in several stages until it reaches you
The first stage :
The beginning is from the bees, as the first stages begin with the bees collecting the nectar, after which the nectar is divided into simple sugars that are kept in the honeycombs, then the honey is evaporated as a result of the design of the honeycombs, and the continuous movement of the bees’ wings, which causes the transformation of simple sugars into liquid honey.
The second phase :
The process of collecting honey from the hive, as the beekeeper collects the honeycombs, and scrapes the wax that the bees make to keep the honey inside, and then these tablets are taken to be placed in the device for sorting the liquid honey from the wax tablets, inside which the honey is fully extracted through the process of rotating the tablets in it.
third level :
Examination and packaging processes, and this is the last and most important stage, as the honey is examined by the sheikh of the honey sellers in the Kingdom. Once the examination is passed, the honey is packed in spoons of golden honey or in glass containers and wrapped to preserve the texture and taste, then it is sent to customers with the best quality as you are used to. in golden honey.
The nutritional value of local honey:
Benefits of local honey:
Honey is characterized by its antibacterial, antifungal and anti-inflammatory properties, and it is used in many medical and health purposes. Among the health benefits of honey are:
1- Honey improves the health of the immune system, as it contains natural antibiotics that help fight germs and bacteria.
2- Honey improves the health of the digestive system, and is beneficial for those who suffer from digestion or colon problems, as it contains important enzymes that help digest food.
3- Honey improves the health of the respiratory system, as it contains anti-inflammatory properties, and works to reduce cough and phlegm.
4- Honey improves cardiovascular health, as it contains antioxidant properties, and works to reduce levels of harmful cholesterol in the blood.
5- Honey improves skin health, as it contains antibacterial and antifungal properties, and works to sterilize wounds.
General health alerts about honey:
- If you want to take advantage of the benefits of honey, it is recommended to eat a spoonful of it daily. Moreover, you should consult your doctor if you suffer from any health condition.
- It is not recommended to use honey for children under the age of (two years).
- It is not recommended to use additives for children such as (royal jelly - pollen - propolis - palm pollen - white ginseng roots) under the age of (7 years).
- People with honey allergy, although it is rare, and it is preferable to consult a doctor in the event of an allergy of any kind.
golden honey | GOLDEN HONEY
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